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This blog is written in correlation with my PhD project 'The Technical Recipe: A Formal Analysis of 19th Century Food Writing.' As a lover of food and literature, particularly when combined, I will discuss recipes and writing from the nineteenth century. Join me as I muddle through the best - and worst - of Victorian food writing.
Posts
Showing posts from 2015
Review; Lunch at The Left Bank and Glasgow's Best Chilli.
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The Little Curry House, small but mighty.
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Review, an excellent Indian - Cafe India Tapas
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The best chippy in Glasgow? The Chippy Doon The Lane
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Review: A tongue twister of a burger @ Burger Meats Bun (meats burger meats bun meats...?)
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How to eat like you're at the beach, without leaving the West End of Glasgow.
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An 'Instagram-worthy' Brunch, at TriBeCa Cafe.
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Beer tour of Glasgow pt. 1 - Brewdog and Drygate Brewery
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'The Hidden Lane Tearoom' and discovering Finnieston.
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