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This blog is written in correlation with my PhD project 'The Technical Recipe: A Formal Analysis of 19th Century Food Writing.' As a lover of food and literature, particularly when combined, I will discuss recipes and writing from the nineteenth century. Join me as I muddle through the best - and worst - of Victorian food writing.
Posts
Showing posts from 2014
10 to 10 in Delhi; a little bit of heaven in Edinburgh
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Back to Glasgow and Blogging; Hillhead Bookclub's new lunch menu.
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Post holiday catch up blog - things to do in Rhodes.
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Hello Fresh Meal #3 - Paneer and Aubergine Curry
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